GOLDEN CROSSSO MUCH MORE THAN A BACKSTREET PUBLOVE IS IN THE AIRAPPETISERSPea & Ham Chowderwith steamed clams and mussels, sourdongh rollSeared Scallopswith Pedro XiWild Mushwith spinachgbsottoMAINS8oz Chateaub28-day bung Chateaubrianaportobello mushroom and French fFruits de Mer to Sharewith fresh black tiger king prawns, calamari,and native lobster, served ith French fries, salad and saucesRoot Vegetable & Blue Cheese Gnocchiwith toasted chestnuts and green saladChargrilled Sirloin SteakPrime 28-day hung Henford Angus beef Portobello mushroom,baked beef tomato, watecress and tniple-cooked chipsHenford bee, roastetoes,sselsDESSERTTARIFFE85 PER COUPLE TO INCLUDE ACARAFE OF HOUSE SELECTED WINECOFFEE OR TEA, PETIT FOURSSINGLE DINERS: £45 TO INCLUDEA LARGE GLASS OF HOUSE WINECOFFEE OR TEA.PETIT FOURSCotswold Pudding & Ice Creamcboice of sticky toffe, gingerbread, rich chocolateor lemon drizgle, Cotswold cream gelatoApple & Berry Crumble, Creme AnglaiseNew York Cheesecake, Raspberry CoulisPatron's Cheescboard for TwoSelected artisan cheeses to incude Osford Blue, Cotswold Brieand Mature Cheddar, with celer, biscuits and pickleFEBRUARY 14TH6:00PM TO 9:00PMRESERVATIONS NOW BEING TAKEN ON:01285 652137 - INFO@THEGOLDENCROSSINN.COM

Date: 25 January 2018

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GOLDEN CROSS SO MUCH MORE THAN A BACKSTREET PUB LOVE IS IN THE AIR APPETISERS Pea & Ham Chowder with steamed clams and mussels, sourdongh roll Seared Scallops with Pedro Xi Wild Mush with spinach gb sotto MAINS 8oz Chateaub 28-day bung Chateaubriana portobello mushroom and French f Fruits de Mer to Share with fresh black tiger king prawns, calamari, and native lobster, served ith French fries, salad and sauces Root Vegetable & Blue Cheese Gnocchi with toasted chestnuts and green salad Chargrilled Sirloin Steak Prime 28-day hung Henford Angus beef Portobello mushroom, baked beef tomato, watecress and tniple-cooked chips Henford bee, roaste toes, ssels DESSERT TARIFF E85 PER COUPLE TO INCLUDE A CARAFE OF HOUSE SELECTED WINE COFFEE OR TEA, PETIT FOURS SINGLE DINERS: £45 TO INCLUDE A LARGE GLASS OF HOUSE WINE COFFEE OR TEA.PETIT FOURS Cotswold Pudding & Ice Cream cboice of sticky toffe, gingerbread, rich chocolate or lemon drizgle, Cotswold cream gelato Apple & Berry Crumble, Creme Anglaise New York Cheesecake, Raspberry Coulis Patron's Cheescboard for Two Selected artisan cheeses to incude Osford Blue, Cotswold Brie and Mature Cheddar, with celer, biscuits and pickle FEBRUARY 14TH 6:00PM TO 9:00PM RESERVATIONS NOW BEING TAKEN ON: 01285 652137 - INFO@THEGOLDENCROSSINN.COM