GOLDEN CROSSSO MUCH MORE THAN A BACKSTREET PUBFESTIVE MENU 2017APPETISERSRoasted Parsnip & Saffron SoupColston Basset Stilton sconeOak-Smoked Salmon Slatepickled beets, crab and dill mousseDuck Liver, Truffle & Champagnesourdongh toasts, berry compoleGoat's Cheese, Red Onion &esaladMAINSTraditional Roast Turkeygposefat roast potatoes, pig in blankelower cheese, seasonal grens, gary andChargrilled Wiltshire Lamb Barnsley Chopcanlsauted new potatoes, port and redaurrant jus, ine beghs anBeef Bourguignonslou-braised blade of Angus beef, siluerskin onions,button mushrooms, beef-dripping potatoess fed wine jnPan-Roast Cornish Hakebeurre blanc, new potatoes, sWild Mushroom Wellingtonwith roasted chestnuts, spinach and Stilton, redcurrant jusDESSERTTraditional Christmas PuddingGrand Marnier gyrup, Cornish clotted creamChocolate Mint Truffle DeliceDolcetti Cotswold ice creaamSt. Clement's Orange Bellwhite chocolate dustpinachTARIFF25 FOR THREE COURSES20 FOR TWO COURSESE15 FOR SINGLE COURSE" MONDAY THURSDAY LUNCHTIM1WERE ALSO TAKING BOOKINGSFOR CHRISTMAS DAY LUNCHADULTS E70, UNDER 16 E40UNDER 5 FREE OF CHARGECALL US FOR A MENU)BOOK YOUR SPACE NOW01285 652137- INFO@THEGOLDENCROSSINN.COM

Date: 12 October 2017

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GOLDEN CROSS SO MUCH MORE THAN A BACKSTREET PUB FESTIVE MENU 2017 APPETISERS Roasted Parsnip & Saffron Soup Colston Basset Stilton scone Oak-Smoked Salmon Slate pickled beets, crab and dill mousse Duck Liver, Truffle & Champagne sourdongh toasts, berry compole Goat's Cheese, Red Onion &e salad MAINS Traditional Roast Turkey gposefat roast potatoes, pig in blanke lower cheese, seasonal grens, gary and Chargrilled Wiltshire Lamb Barnsley Chop canl sauted new potatoes, port and redaurrant jus, ine beghs an Beef Bourguignon slou-braised blade of Angus beef, siluerskin onions, button mushrooms, beef-dripping potatoess fed wine jn Pan-Roast Cornish Hake beurre blanc, new potatoes, s Wild Mushroom Wellington with roasted chestnuts, spinach and Stilton, redcurrant jus DESSERT Traditional Christmas Pudding Grand Marnier gyrup, Cornish clotted cream Chocolate Mint Truffle Delice Dolcetti Cotswold ice creaam St. Clement's Orange Bell white chocolate dust pinach TARIFF 25 FOR THREE COURSES 20 FOR TWO COURSES E15 FOR SINGLE COURSE " MONDAY THURSDAY LUNCHTIM1 WERE ALSO TAKING BOOKINGS FOR CHRISTMAS DAY LUNCH ADULTS E70, UNDER 16 E40 UNDER 5 FREE OF CHARGE CALL US FOR A MENU) BOOK YOUR SPACE NOW 01285 652137- INFO@THEGOLDENCROSSINN.COM