Jesse'sBistroFresh, local produce cooked withstyle, imagination and flair...Our meat is supplied by Jesse Smith butchers andwe pride ourselves on our fresh fish and seafood,delivered daily from Cornwall.Jesse'sBistroThe Stableyard, Black Jack St,Cirencester GL7 2AA01285 641497 | info@jessesbistro.co.ukMICHELINovide 2017www.jessesbistro.co.ukfJesse's Valentine's Menu 2018Wednesday February 14thGlass of sparkling on arrival,Roasted cauliflower veloute with smoked bacon,Cornish crab rarebit-000-(V) Twice baked cheese soufflé, (to share) spicedwalnuts, apple and braisedcelery saladTruffle buttered chicken liver parfaitOnions, watercress and crispbreadsCitrus cured Salmon, wasabi and avocado, radishcucumber, caviar and lime oil-000-Madgetts Duck to share, duck leg pie, turnip andpotato terrine, braised chicory,carrot and anise purée, jusCornish Cod fillet, saffron potato, braised fennel, crispprosciutto, mussel chowderHoward Forde 28 day aged Dexter Angus sirloinsteak, Red wine shallot andStilton butter, watercress, hand cut chips, roasted flatmushrooms(V) Thyme gnocchi, butternut purée, with shavedBerkswell cheese, crisp poachedegg, rocket-00o-A selection of 3 Cotswold cheeses-00o-Assiette of Jesse's desserts to shareDark Chocolate cremaux, Duck egg tart with rhubarband ginger, Banana, coffeeand salted hazelnuts£65 per person including 20% vatPlease advise us of any food allergies before ordering.

Date: 01 February 2018

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Jesse`s Bistro

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Jesse's Bistro Fresh, local produce cooked with style, imagination and flair... Our meat is supplied by Jesse Smith butchers and we pride ourselves on our fresh fish and seafood, delivered daily from Cornwall. Jesse's Bistro The Stableyard, Black Jack St, Cirencester GL7 2AA 01285 641497 | info@jessesbistro.co.uk MICHELIN ovide 2017 www.jessesbistro.co.ukf Jesse's Valentine's Menu 2018 Wednesday February 14th Glass of sparkling on arrival, Roasted cauliflower veloute with smoked bacon, Cornish crab rarebit -000- (V) Twice baked cheese soufflé, (to share) spiced walnuts, apple and braised celery salad Truffle buttered chicken liver parfait Onions, watercress and crispbreads Citrus cured Salmon, wasabi and avocado, radish cucumber, caviar and lime oil -000- Madgetts Duck to share, duck leg pie, turnip and potato terrine, braised chicory, carrot and anise purée, jus Cornish Cod fillet, saffron potato, braised fennel, crisp prosciutto, mussel chowder Howard Forde 28 day aged Dexter Angus sirloin steak, Red wine shallot and Stilton butter, watercress, hand cut chips, roasted flat mushrooms (V) Thyme gnocchi, butternut purée, with shaved Berkswell cheese, crisp poached egg, rocket -00o- A selection of 3 Cotswold cheeses -00o- Assiette of Jesse's desserts to share Dark Chocolate cremaux, Duck egg tart with rhubarb and ginger, Banana, coffee and salted hazelnuts £65 per person including 20% vat Please advise us of any food allergies before ordering.